All About Chocolate
Todo sobre el chocolate
Tout sur le chocolat
All About Chocolate
All About Chocolate
All About Chocolate
All About Chocolate
Informational (nonfiction), 1,194 words, Level R (Grade 3), Lexile 940L
Multilevel Book also available in levels O and U
All About Chocolate is an informational book that is sure to make the reader's mouth water. Interesting facts about the history of chocolate, where and how cacao trees are grown, and the steps taken to make chocolate into candy are included. A "History of Chocolate" timeline and consumer consumption chart provide additional details. This book is one of three multilevel readers.
Book Resources
More Languages
-
- S
-
- R
-
- R
-
- R
-
- R
Writing Resources
More Book Options
-
Kurzweil 3000 Format
Use of Kurzweil 3000® formatted books requires the purchase of Kurzweil 3000 software at www.kurzweiledu.com.
Lesson Resources
Story Words
cacao, conching, consume, fermentation, ingredients, machete, mills, mole, plantations
Use of vocabulary lessons requires a subscription to VocabularyA-Z.com.
Teach the Objectives
Reading Strategy
Use the reading strategy of making connections to prior knowledge to understand text
Comprehension
Sequence Events : Sequence events
Grammar and Mechanics
Subject and Predicate : Identify simple and complete subjects and predicates
Word Work
Content Vocabulary : Make and confirm or revise predictions about the meanings of content vocabulary
Think, Collaborate, Discuss
Promote higher-order thinking for small groups
or whole class
